Phở is a very vague dish; I think my vegetarian noodle soup counts as phở because it was made with simple broth, rice noodles, vegetables and herbs.
On the side was 红薯干, dried sweet potato, one of my parents' favorites. Just slice a sweet potato into thick strips and bake for 40 minutes at 400° for a simple, naturally sweet treat.
I love quiet afternoons, watching the steam rise from freshly cooked food in peaceful contemplation. Have a very happy Wednesday!
d a n i e l l e
Such a zen picture c: The
ReplyDeletepho looks reaaally nice!
Especially because you
made it veggie!
xx
Thankyou!! x
DeleteWonderful atmosphere and light in these pictures :-) and surely lovely food!
ReplyDeleteThank you, Stefania! x
Deletei think this would taste delightful on a cold weather...the sweet potatoes look tasty..:)
ReplyDeletexx!
Thank you! x
Deletemmmm this looks delicious! I am definetly in the mood for noodles
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Thank you, Tallia! x
Deletethis pho noodle looks like udon. it looks so yummy, I always love noodle! <3
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Thank you, Inge! Maybe it is Udon! I should really learn my noodles, haha. x
DeleteIt seems really quiet...Happy Valentines's day! ^-^
ReplyDeleteHappy Valentine's Day to you too, Anne! x
DeleteLooks very nice :3 The sun too, it's completly grey, cold, windy and snowy here! :x I had enough of it already!
ReplyDeleteThank you! You're right, winter sunlight is certainly different, yet beautiful! x
DeleteThis is the best pho I have ever seen! Your photos are so beautiful.
ReplyDeleteQuiet afternoons are always lovely and relaxing.
Have a wonderful day, Danielle!
♥ Victoria
Thank you, Victoria! That is truly flattering of you to say. x
DeleteLooks delicious :)
ReplyDeleteThank you, Tong! x
Deletethe first photo is so neatly placed and i LOVE it!! the dish you cooked looks so interesting and delicious :)
ReplyDeleteps: thanks for checking out my previous post :)
czarina of paint it stripes
a new post is up, hope you can check it out :)
Thank you, Czariana! x
DeleteYummy~ What a warm and simple lunch! Definitely going to try those baked sweet potatoes!
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Thank you, Ren! Let me know how it turns out. x
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